The 3-2-1 Method Meal Plans (ORIGINAL- includes meat & fish)
Save time and take the guesswork out of meal times with our delicious dietitian-designed plans!
Choose the 5 day/week plan for some flexibility in your schedule or the 7day/week plan if you don’t want to think about anything!
What's included in each plan:
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✅ 4 weeks of done-for-you meal plans (breakfast, lunch, dinner + snacks)
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🛒 Weekly grocery lists organized for easy shopping (just 1 shop/week1)
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⏱ Weekly meal prep instructions (complete in just 1 hour per week!)
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🔄 Gluten-free and dairy-free swap guides to help you customize meals to your preferences
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🌱 BONUSES: Nutrition 101 Guide & Guide to Setting Up Your Kitchen ($17 value)
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🍲 40+ balanced, flavor-packed meals and snacks
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✨ A non-diet approach that’s focused on more: more flavor, more variety, more satisfaction
Who they’re for:
Ideal for one person, and easily adaptable for two people. Some families do use these plans and scale to fit their needs, but if you're looking for done-for-you family-style meal plans, check out my Bestselling Cookbook TheFeel-Good Meal Plan instead.
Whether you're looking to feel more energized, reduce decision fatigue, or build lasting confidence in the kitchen, this is your shortcut to real-life nutrition-packed eating made easy.
The result?
Less time stressing about what to eat, more meals that actually excite you, and a realistic rhythm to eating well—one that sticks. No guilt, no restrictions, just feel-good food and more freedom.
Let’s take a peek inside:
WEEK 1 DINNERS
- Thai Coconut Chicken Curry
- Creamy Mushroom Beef Soup with Kale
- One Pan Golden Lemon Rice and Chicken
- Chili for 2
- Hearty Chicken Rainbow Bowls with Spicy Peanut Dressing
- Asian Inspired Lettuce Wraps
- Ready in a Pinch Chicken Fajitas
WEEK 2 DINNERS
- Crunchy Roasted Cauliflower Chickpea Tacos
- Baked Salmon with Warm Apricot Tabbouleh
- Cauliflower Mint and Couscous Salad
- Salmon Burger with Sriracha Yogurt Sauce
- Mediterranean Chickpea Grain Bowl
- Pesto Salmon With Roasted Green Beans And Potatoes
- Greek-Style Chickpeas
WEEK 3 DINNERS
- Thai-Inspired Turkey Peanut Salad with Cucumber and Mint
- Chili Shrimp Quinoa Bowl with Orange and Avocado
- Ground Turkey Zucchini Pizza Boats
- Tropical Chopped Salad with Shrimp
- Southwest Turkey Stuffed Portobello Mushrooms
- Asian-Style Quinoa Shrimp Bowls with Jalapeño Guac
- Caprese Quinoa Casserole
WEEK 4 DINNERS
- Ginger Lime Chicken with Yam Mash
- Pulled Pork and Yam Hash with Crispy Roasted Brussels
- Creamy Broccoli Stuffed Baked Potatoes
- Kale Caesar Salad with Garlic Chicken and Sprouted Grain Croutons
- Pulled Pork Quesadilla
- Chicken Tortilla Soup
- Pulled Pork with Greens and Beans